Recipe: Appetizing Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. To cook vickys fruity chicken salad, gluten, dairy, egg & soy-free you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Get 500 grams of cooked and cooled rice.
2. You need 1 of chicken breast, pre-baked and chopped.
3. You need 45 grams of diced green bell pepper.
4. Prepare 40 grams of dried cranberries.
5. Prepare 45 grams of diced salad tomatoes, seeds removed.
6. Provide 1 of zest and juice of 1 orange.
7. Prepare 60 ml of rice vinegar.
8. Provide 60 ml of salad oil.
9. Get 3 tsp of sugar.
10. Take 1 tsp of mustard powder (optional).
11. Get 1 of salt & pepper to taste.

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar.
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently.
3. Stir in the cranberries, season to taste then refrigerate until ready to serve..

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