Recipe: Delicious Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. To make vickys stewed cabbage in milk, gluten, dairy, egg & soy-free you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Provide 1 head of cabbage, chopped.
2. Provide 1 of enough water to cover the cabbage.
3. Get 1 of milk, any kind you use - coconut milk, rice milk, whole dairy.
4. Provide 1 pinch of each salt, pepper & ground nutmeg to taste.
5. You need 1 tbsp of sunflower spread/butter.

Instructions to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain.
2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil.
3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through.
4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower.
5. My grannie and mother both always cooked their cabbage this way and I do too.

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